Reserve a table
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Set tables before the open fire in «La Petite Suisse»

La PetiteSuisse.

Daily from November to April.

A plate by the open fireLunch11.30 – 14.00
The restaurant «La Petite Suisse» with its fireplaceDinner18.00 – 21.30
Cheese fondue with bread and white wineCheese fondueNovember to April
A view through the glass doors into «La Petite Suisse» with its fireplace
«La Petite Suisse»
The fireplace in the restaurant «La Petite Suisse»
The fireplace
A plated dish on the laid table
At the table

Swissspecialities.

Daily from November to April

Experience the unique ambience of the restaurant «La Petite Suisse» at the Grand Beau-Rivage Interlaken. A wide selection of Swiss cuisine awaits you here. From the regional apéro platter to the popular cheese fondue, you will find everything you associate with Switzerland. Enjoy the cold season in a warm, cosy atmosphere while the fire crackles in the hearth. Let our carefully selected wines accompany you and discover the new flair in all its variety.

Our dedicated team looks forward to giving you an unforgettable evening, whether for a convivial get-together with friends or a romantic dinner for two.

Lunch
11.30 – 14.00hrsMenu & à la carte
Dinner
18.00 – 21.30hrsHalf board & à la carte
Season
November to April
The Grand Beau-Rivage in winter, snow on the mountains

From Novemberto April.

La Petite Suisse

Drinks & Wines

Sparkling

Astoria Wines, Casa Vittorino Brut

Astoria Wines, Casa Vittorino Brut

Valdobbiadene Prosecco Superiore DOCG, Glera, 2024

1 dlCHF 9.00

Louis Roederer, Collection 246

Louis Roederer, Collection 246

AOC Champagne, Chardonnay – Pinot Noir – Meunier, 2021

1 dlCHF 18.00

Veuve Clicquot RICH

Veuve Clicquot RICH

AOC Champagne, Pinot Noir – Meunier – Chardonnay

1 dlCHF 17.00

Veuve Clicquot RICH ROSÉ

Veuve Clicquot RICH ROSÉ

AOC Champagne, Pinot Noir – Meunier – Chardonnay

1 dlCHF 20.00

All prices in CHF incl. VAT.

La Petite Suisse

Menu

Starters

Nüssler Salad

Nüssler Salad

Nüssler Lettuce – French Dressing – Bacon – Hard Boiled Eggs – Croutons

CHF 17

Mixed Salad Plate

Mixed Salad Plate

Colorful Leaves – Croutons – Roasted Seeds – French Dressing

CHF 12

Swiss Sausage and Cheese Salad

Swiss Sausage and Cheese Salad

Cervelat Sausage – Alpine Cheese – Vinaigrette

CHF 12

Salad with Perch Fillets

Salad with Perch Fillets

Fried Perch – Colorful Salad – Crudité

CHF 22

Zvieri Platter

Zvieri Platter

Dried Meat – Ballenberg Sausage – Harder Ham – «Buurespeck» Bacon – 3 different Cheese varieties – Bread – Mixed Pickles

CHF 30

All prices in CHF incl. VAT.
If you have any questions about intolerances or allergies, please contact our staff. Our staff is happy to assist you at any time.

The Grand Beau-Rivage in winter

The cold seasonthe moment.

You can reserve a table online or by telephone; rooms you book directly here.

Reserve a table
A set table on the balcony above the turquoise Aare

When may we welcome you?

The details are passed on to the hotel’s booking system. Prefer to book in person? Reception +41 33 826 70 07 or info@grandbeaurivage.ch.